For Better Performance Please Use Chrome or Firefox Web Browser

Anatomy and Physiology in Farm Animals

Anatomy and Physiology of Farm Animals (36352)

4 Credits;   Lecture and lab based, Instructor: A. Riasi (email:    and A. H. Mahdavi  

Students will be exposed to learn basic anatomy of farm animals, laboratory animals and poultry with emphasis on digestive tracts, physiological basis for nervous and muscular systems, osteology, blood circulation, urinary system,  acid –base balance, egg production  and hormonal system in farm animals.

Recommended Textbooks

Domestic Animals Physiology, M, J. Zamiri (Persian language),

Animal physiology, L. Sherwood, H. Klandorf, P. Yancey. First edition, 2005



 Biology 36100


Grading Policy: 

The 80% of students' grades will be determined through the final exams (A combination of essay, short answer, multiple choice and comperhensive questions)  

The 20% of students' grades will be determined through their class activity and quiz questions



Teacher Assistants: 

M. Bagheri and J. Habibizad


 Spring Semester

Spring Semester

ارتقاء امنیت وب با وف بومی